Life is Beautiful

Life, Longevity, & Anti-Aging Coaching

Red light therapy improves female reproductive problems

Red light may help female reproductive problems: Vitamin D, in the form of calcitriol, is a hormone which effects many systems in the body, including the reproductive system. Vitamin D deficiency has been linked to many obstetric and gynecological problems (64) including fertility impairment, uterine fibroids, endometriosis, and polycystic ovarian syndrome. Vitamin deficiency and insufficiency (a milder form of deficiency) contributes to sexual dysfunction. It is also implicit in vaginal dryness, infections, low sex drive, and thinning of the uterus.

Vitamin D deficiency has been linked to hormonal imbalances, including premenstrual syndrome (PMS). This is important as 85% to 90% of premenopausal women report experiencing PMS symptoms (physical or emotional) regularly (65). Of these women, up to 20% have symptoms that meet the clinical definition of PMS. And, up to 8% of premenopausal women may meet the clinical criteria for premenstrual dysphoric disorder, which is associated with an inability to carry out the everyday functions of life (65). Further, treatment with vitamin D has been show to regulate irregular menstrual periods and to improve ovulation. This may be of help for women who have poly cystic ovary syndrome, or PCOS (66).

Regarding vaginal dryness, vitamin D, in the form of a vaginal suppository, can help treat vaginal dryness, thicken vaginal skin and improve vaginal pH balance. After 8 weeks of treatment of this type vaginal pain, during sex or when the tissue is touched, should be reduced. The color of the tissue should improve (become pinker). And, the vagina should be moister (67).

Vitamin D may help to prevent and treat urinary tract infections and vaginosis. It helps to improve immunity in two ways. We have what is called an innate immune system and an adaptive immune system. The first one reacts to all threats (bacteria) in the same way, the second one responds to a threat (viral) it has faced before by adapting a specific response to it (68). A lack of vitamin D is associated with reduced functioning of both types of immunity, so vitamin D may prevent, and helps to treat, urinary tract infections in this way.

It also helps protect against bacterial vaginal infections (BV or vaginosis). Here vitamin D regulates the production and function of antimicrobial defense molecules that protect the female body from invasive bacterial infection. This is important as up to 1 in 3 women may have such an infection at some point. This is due to normal vaginal flora, good bacteria, being overtaken by bad bacteria. Bacterial vaginosis is linked to increased risk of sexually transmitted disease, preterm deliveries and HIV infection (69). Other nutrient deficiencies linked to BV are zinc, vitamin A and iron. HPV is also linked to low zinc. Low vitamin D contributes to cervical erosion as it may be necessary to form healthy cells.

Red light may improve libido. Red light treats hypothyroidism, which is known to cause low sex drive (81). Further, a lack of adequate vitamin D levels (improved with light therapy) has been found to negatively affect sexual desire in women (70). This may partially be due to vitamin D’s effect on blood flow, including that in the sex organs. Here vitamin D receptors in blood vessels respond to the vitamin by being more elastic, by working better (71). If your sex organs are not getting enough blood they will not work optimally. Sex drive is also based in hormonal health.

If your reproductive hormones, necessary for sexual desire, are out of balance it can cause low libido or sex drive. Vitamin D is implicit in the production of testosterone and estrogen. Women do make and need testosterone, if they lack it their sex drive goes down. Similarly, low estrogen can also affect desire (64). Vitamin D is also needed for the nervous system to work properly, so a person can feel, get excited, and experience the sexual act to its upmost. It is also needed for the production of neurotransmitters, those happy chemicals in the brain which create an organismic feeling 71 (71). So, as well as affecting the desire to have sex, vitamin D deficiency can affect the ability to reach orgasm, sexual satisfaction overall, and sexual functioning in general. Further, sexual pleasure may be impaired when the sex organs are painful due to vaginal dryness or cervical erosion. Both conditions are impacted by vitamin D deficiency.

Regarding PMS, lower levels of vitamin D circulating in a woman’s blood, (that which the body makes from the sun, food and supplements, called plasma 25-hydroxyvitamin D or 250 HD), is associated with PMS, with a higher risk of experiencing symptoms the greater the deficiency (59). In this case vitamin D is associated with specific symptoms: breast tenderness, fatigue, depression, and swelling of feet and hands, bloating and intestinal problems (constipation or diarrhea). This may be due to vitamin D influencing something called RAAS (the renin-angiotensin-aldosterone system) which, if not functioning properly in the female body, can lead to swelling or bloating of limbs, abdomen and sore breasts (59;60). RAAS is also associated with fluid balance or retention, changes in blood pressure and possibly hypertension (59;75). Regarding emotional problems, lower levels of vitamin D contribute to depression (59;76). Proper Vitamin D intake in women is associated with a lower risk of depression, uterine fibroids, fibromyalgia, and painful periods, called dysmenorrhea (59).

Further, vitamin D may be protective against cancer (breast, colon & prostate), insomnia, and an overactive immune system, as well as heart disease, renal disease, diabetes, and infections (84), and also hypertension or raised blood pressure (60), as well as muscle weakness (46).

There are different types of vitamin D. Vitamin D3 (cholecalciferol) is the result of dietary intake and skin being exposed to UVB rays. Vitamin D2 (ergocalciferol) is found only in a few foods, so supplements may be needed (84). Sun exposure can produce a chemical reaction in the skin cells whereby the body converts ultraviolet B rays to vitamin D.

A fair skinned person only needs to be exposed to outdoor sun for about 10 minutes at midday (no sunscreen or sunglasses, ideally wearing shorts and a sleeveless top). A person of Hispanic origin, or who is tan, needs 15 to 20 minutes of similar exposure. A person of African descent may need 6 times the exposure of a fair skinned person. Older adults, regardless of skin type, may need more sun as an aging body doesn’t make vitamin D as efficiently (84). Keep in mind that from November to March in northern latitudes there is insufficient UV rays to make enough vitamin D in the body (84).

Other options: foods high in vitamin D are fortified milk products, fortified cereals, high fat fish, fish oils, eggs, mushrooms, some juices, pastas and margarine’s (65). Supplementation can be used to augment vitamin D from food and the sun (48).

Please keep in mind this information is for educational and entertainment purposes only. Please see a qualified health practitioner for help.

References can be found at: http://lifeisbeautifullifecoach.com/light-therapy-an-overview/

How Hyaluronic acid assists with joint health.

Hyaluronic acid (HA) may help to preserve bone strength.  Two animal studies have shown that HA supplements can slow rates of bone loss in animals with osteopenia, a condition that often precedes osteoporosis (30 806;31 807).  And, in test tube studies, high doses of HA can increase the activity of osteoblast, the cells from which new bone tissue grows (32;33).  HA has been shown in clinical research to relieve joint pain an lubricate bones.  This substance is found in the joints and it helps lubricate the space where the bone meets the joint (34).

  Hyaluronic acid is a component of human bone, joints, and connective tissues like tendons and cartilage, particularly hyaline cartilage. The last is especially important as it provides cushioning to bones by covering their ends. So, in this way HA assists in bone health by protecting it from wear and tear, and thus it lessens the pain and tenderness connected to degenerative joint diseases. HA can also a component of the joint’s synovial membrane.  This part of the joint coats or covers the articulating bones.  This coating secretes a viscous fluid called synovial fluid.  This is what absorbs shock, and assists in keeping the joints elastic.  Synovial fluid also carries nutrients to cartilage.  HA is FDA approved in the U.S., in injection form, to treat osteoarthritis (provided by a healthcare professional).  it is also found in osteoarthritis pain/injury related supplements (6). 

Some research indicates that low dose HA supplementation can effectively reduce joint (especially those of the knees and elbows) related stiffness and chronic pain (7). 

Hyaluronic acid supplements for joint pain are available in the U.S. There are several treatments based on HA that have been approved for osteoarthritis of the knee.  Four such products, made from rooster or chicken combs and sometimes bacteria, are Hyalgan, Orthovisc, Supartz and Synvisc (8). 

Taking 80 to 200 mg per day of hyaluronic acid (HA) supplements for two or more months has been shown in clinical research to significantly reduce knee pain in those aged 40 to 70 who were suffering from osteoarthritis (9 803).  HA injected into the joint seems to only lead to a modest reduction in pain, and it can lead to mild pain reduction, but this treatment often leads to complications (10).  Those over the age of 18 can take 50 milligrams of HA by mouth once or twice a day, with food. Those with osteoarthritis have found relief after eight weeks by taking supplements of 80 mailgrams, with 60 to 70 percent being hyaluronic acid.  

Injections to control inflammation and pain are also available from a medical professional.  These can involve injection 20 milligrams into the joint once a week, for serval weeks. That said, mixing injections with oral supplements has been shown to lengthen the pain-relieving benefits, while stretching the time between injections (11).

For references, or more information on hyaluronic acid go to: http://lifeisbeautifullifecoach.com/hyaluronic-acid-for-health-wellbeing/

This information is for educational and entertainment purposes only. Please contact a medical professional if you have any concerns.

Hyaluronic acid for skin

Hyaluronic Acid, what it is, how it assists in skin heath

Hyaluronic acid (HA) is also called hyaluronan.  It is a polysaccharide found in most of the bodies’ cells. the body makes HA by using an enzyme called hyaluronic acid synthase to combine two sugars, D-glucuronic acid and N-acetyl glucosamine.  There are foods that either provide small amounts of HA, or the building blocks of it.  See the list at the end of the article.  Facial products are usually made from bacteria synthesized from poultry (rooster combs) and other sources (1).  HA is a main part of the skin, and 50 percent of HA is found here. It plumps, firms, and moisturizes skin.  It acts as a natural support for the dermis, and it delivers nutrients and keeps the skin moist by pulling water from your body. It’s a lubricating fluid found in connective tissue, skin, joints, eyes, and the fluid of the body (1).  HA is used in supplements for skin and joint health, including joint pain reduction, and in skincare items. This is as HA can help reverse cartilage and collagen loss.  It can lessen inflammation and assist in immune functioning, including wound healing.   It is in eye moistening drops, and in pharmaceutical eye serums and eye drops.  The last is to provide structure and moisture to damaged tissue while it heals.

Hyaluronic acid (HA) can slow down the loss of collagen while it reduces fluid or water loss in tissues. so, it can make, skin glow, improve joint health, and treat problems with, and lubricate, eyes.  This is all without the side effects of harmful, toxic, products. Hyaluronic acid, or hyaluronan, has the ability to improve skin’s texture and appearance. It also reduces the symptoms associated with aging, like joint pain.  HA does all of this as it is a clear, lubricating, secretion naturally produced in the body.  High concentrations of hyaluronic acid are found in the skin, inside the joints, in the eye’s sockets as well as other tissues. HA improves the skins flexibility, elasticity and moisture content, while assisting in the retention of collagen.

Hyaluronic acid is  found  in  bone broth, so simply by adding  it, or protein powder made from  it,  to your diet can automatically increase your consumption of HA. Regarding skincare products, since hyaluronic acid itself can’t penetrate cells for absorption, skincare products use sodium hyaluronate.   It is the salt of hyaluronic acid, and because it has a much lower molecular size, sodium hyaluronate can penetrate the skin when applied topically.

How HA improves ageing skin via hydration.  HA supplements, taken orally, have been shown in clinical trials of people (men and women) to improve the luster and suppleness of skin while supressing wrinkles, both by inhibiting new wrinkle formation and by reducing the appearance of already formed wrinkles (2). In one study, using people, after eight weeks of supplementation, subjects in the HA group, but not the placebo group, presented with significantly decreased maximum mean, or average, wrinkle depth (3).

The improvements to skin are maximized after eight weeks in the studies because it takes about 28 days for the skin to turn over a new layer. The   It also improved the moister contents while protecting the skin from sun damage (3).   HA, along with collagen and elastin fibers, is synthesized within the dermal skin’s fibroblasts. Fibroblasts are skin cell that generate connective tissue and allow the skin to recover from injury.   HA prompts the production of fibroblasts in the dermis, and so taking HA supplements promotes this synthesis in fibroblasts. These supplements can help to maintain skin health, while suppressing wrinkle formation.   This effect is partially due to HA promoting collagen synthesis in the skin (798).  HA has a high-water content, so it improves moisture retention in the epidermis (upper layer of skin). HA also helps to normalize skin cell functioning, keeping it healthy (2). And, if the tissues of the body are harmed, HA production increases.  In fact, HA regulates many aspects of tissue repair, including the activation of inflammatory cells to enhance an immune response.  HA also improves the response of fibroblasts and epithelial cells (which form the outer lay of the body and other areas of the body, including the gut) to injury (3).

HA hydrates skin. Many people report that their skin feels “dewier,” that their under-eye bags become lighter, and that the texture of their skin feels and looks smoother after applying serums containing hyaluronic acid. The main way that HA helps improve the appearance of sun related skin damage, called chrono-aged skin, is by reducing water loss.   HA’s ability to increase moisture content is one of the reasons that hormone replacement therapy (HRT) improves skin’s health and appearance.  HRT increases the skin’s natural amount of HA (3).

As we age molecules in our skin lose some of their ability to bind and retain water.  this leads to dryness, drooping lips and eyes, and sagginess as well as dandruff.  The loss of our ability to get molecules to bind to, or retain, moisture also reductions skin’s volume. The process of aging in skin is a response to extrinsic (outside of the body) and intrinsic (inside the body) factors. Extrinsically, environmental pollutants and UV light, as well as damage from blue light emitting devices, can impact skin.  Intrinsically, as we age, we slowly loose the ability to make HA, which naturally occurs in the body.  Research has show that there are numerous sites in the skin involved in the control of HA synthesis, deposition, cell and protein association, and degradation. For instance, it has been found that dryness of the stratum corneum is the result of prolonged exposure to the sun.  this results in the development of wrinkles. Wrinkles are much more likely to be visible in low humidity environments, where it is harder for the skin to maintain its elasticity and moisture retaining abilities. HA, which attracts moisture to the skin, can reduce these signs of aging. It decreases the loss of water from the epidermis (outer layer of skin), that related to dry and flaky skin and sun damage.

How HA Helps in fighting wrinkles, including improving their appearance.   Within two to six weeks of using a topical HA product, you should experience a noticeable improvement to the skin’s hydration. One clinical study of 40 women experiencing mild to moderate (clinical) signs of aging skin (changes to their skin’s surface and decreased volume) showed that within 30 days, HA can improve skin sagging, and decreased the appearance of wrinkles. Some subjects even reported increased volume to cheeks and lips (35). Here, for 30 days, the subject received either a product named Fillerina, that had six types of HA in it, or a placebo cream.  The results were measured at three hours, and then at seven days, fourteen days, and thirty days from application.  The subjects in the active group started seeing improvements within 14 to 30 days. The active group experienced reductions in sagging of the face and the contours of the cheeks, as well as improvements to lip volume.  At the same time, the active group also experienced decreased depth of wrinkles and decreased volume of wrinkles (35).  An eight-week study, using females approximately 45 year of age, assessed a topical low molecular nano-hyaluronic acid preparation. This was used to treat wrinkles, and improve skin elasticity and skin hydration. The subjects experienced statistically significant moisturizing effects, improved (finer) skin texture, as well as improvements to skin’s elasticity. The researchers stated that within eight weeks this product had decreased wrinkle depth by as much as 40 percent, while improving skin elasticity and firmness by up to 55 percent, and skin hydration by up to 96 percent (43).  You can also get prescription injectables made from HA (Allergan, Ultra Plus & Juvederm).  These can take months to show their maximum effects.

If hyaluronic acid and is mixed with hydrolyzed collagen supplements and essential vitamins (B6, C, D3, E) and minerals (Zinc, Copper, D-biotin), it has been found to significantly improve skin hydration, wrinkle depth, and elasticity (23).   Collagen has amino acids (cysteine and proline) that form building blocks of the outer layer of skin, called the stratum corneum (39).  Type I collagen can improve the appearance of aging skin (40) and reduces age related changes to skin (44). After four weeks of supplementation, Collagen has been shown to greatly improve skin elasticity, skin thickness and after 8 weeks of supplementation, help improve skin moister (45).  Collagen even reduces moister evaporation from skin (46).   

How HA sooths and repairs damaged, sunburned, and wounded skin.  Hyaluronic acid can help repair damaged tissue. It keeps damaged tissue moist, so it can treat many ailments, including cold sores, ulcers, wounds, burns, bites, and mouth sores. It also helps repair sun damaged skin. HA is naturally part of tissue, which is made partially from water and collagen. So, HA helps build the tissue of the mouth and lips.  In fact, HA, along with collagen, help give structure and shape to lips.  As HA binds to water, it hydrates skin tissues, including oral tissues. HA also controls inflammation, keeps skin junctions tight, brings nutrients to damaged tissues, and helps fluids carry away waste. This is why many remedies for lip and mouth problems, like cold sores, contain HA.  It prevents bleeding or cracking, while speeds up the healing process.

Hyaluronic Acid helps to produce and repair cells (42). Collagen uses Hyaluronic Acid to bind elastin and collagen.  This then protects cartilage and improves elasticity in tissue.  You can buy it in supplement form.

Information on HA for skin.   Regarding skincare, there are a variety of HA acid creams, lotions and serums available to purchase.  These can have differing concentrations of, and types of, HA molecules.  It is beneficial to have a variety of molecule sizes in one product to maximize the various ways the different sized molecules work within the body, including the skin.  Studies have shown that applying serums etc., on a daily basis work well if they contain a   0.1 percent HA. These products are reports as leading to significant improvements to the skin regarding elasticity, hydration, and   the appearance of wrinkles (38). In the U.S. injectable HA based derma fillers are approved for use in those over 21 years of age keep in mind that these are temporary, as the materials will be absorbed by the body. Short term negative reactions include sensitivity to sunlight, and mild inflammation.  These should resolve themselves within two to seven days.  Very rarely, serious side effects like changes to eyesight and vascular changes to the eyes like damage due to blocked blood vessels (29).

Side effects of HA injection.  If an individual gets a permanent type of filler, they are more likely to experience side effects. In such cases, for at least 24 hours, do not wear makeup; for several days, avoid direct exposure to sunlight or excessive heat; use sunscreen with an SPF of 30 or more; for several days, avoid intense activities or sports.  If there is a problem, the medical professional may use hyaluronidases to reverse it.  This is an enzyme that breaks down HA.  

Side effects are more common when someone receives permanent fillers. It’s important that patients follow their doctor’s instructions after treatments, including avoiding wearing makeup for 24 hours after the injection, avoiding direct exposure to the sun or excessive heat for several days, using SPF 30 sunscreen daily and avoiding sports/vigorous activities during the week of the application. This helps limit the risk for inflammation and other adverse reactions. When there are complications from HA filler injections, hyaluronidase is sometimes used to reverse the effects of the fillers. Hyaluronidases are enzymes that are able to break down HA.

If you use a commercial or prescription HA product keep in mind that it is probably mad with bacteria from bird protein or cartilage. If you are allergic to poultry products, including eggs and feathers, be cautious.

Hyaluronic acid: food sources of hyaluronic acid (HA) include: bone broth and organ meats. Starchy root vegetables contain some HA, and they boost production of it as they have many helpful nutrients (fiber, potassium, vitamins B6 & C), this is especially true of yams, but also potatoes, sweet potatoes, tubers like jicama & Jerusalem artichoke.  Isoflavone rich soy-based foods enhance the production of HA. Also eat fruits high in naringenin, which inhibits the breakdown of HA, these include citrus fruits, tomatoes, and bananas. Bananas also contain a bit of HA, magnesium and vitamin C.  Vitamin C and magnesium both help galvanize the production of HA.  Foods high in both are: citrus fruits like grapefruits & oranges, tomatoes avocados, cherries, grapes, and mangoes, bananas. Sweet peppers are high in vitamin C. Magnesium rich foods help include nuts, seeds, leafy greens like spinach, kale and swiss chard, and avocados. Almonds and cashews are high in magnesium. Dark chocolate has small amounts of magnesium, it has zinc which helps HA production and it contains flavanols (bioactive compounds or plant derived nutrients which promote healthy blood vessel function).  Beans also contain both zinc and magnesium. Red wine has phytoestrogens which help in HA production (3).

Take between 120 and 240 mg per day for about four weeks.  This has shown significant increases to skin moisture and a reduction in dry skin in adults (4). 

As we age this key molecule to skin moisture, and our ability to manufacture HA, decreases as we age.  Skin starts to lose moisture and plumpness, as well as the ability to repair itself. This is why older skin is more likely to scare if injured (5). This is why skin care products often contain HA. Because HA molecules in their natural form are too large to easily penetrate skin, skincare often has low molecular weight HA serums in it.  This improves the skin’s moisture and can provide noticeable improvement to wrinkle depth within weeks. HA helps reduce skin damage done by oxidative stress that is rooted in external (pollution, sun damage & blue light damage from devices) and internal (hormonal changes, diet, lack of sleep etc.) causes.

HA can hold up to 1000 times its weight in water, but because it has molecules that are larger than other acids it is not easily absorbable by the skin.  Recently, skin care companies have started using a lower molecular weight HA that can penetrate skin. Studies of these products show that they do improve skin moisture and reduce wrinkle depth within several weeks of starting to use them.  HA can also help with damage done to skin by oxidative stress, caused externally by pollution and UV rays as well as by internal factors like hormonal changes, including loss of estrogen, which can lead to the degradation of collagen and so dryer, less elastic and more wrinkled skin.  

This information is for educational and informational purposes only. Please seek professional help from a qualified healthcare provider if it is needed.

References found at:http://lifeisbeautifullifecoach.com/hyaluronic-acid-for-health-wellbeing/

Omega 3 Fatty Acids

Omega three and six fatty acids and how they impact on health, including autoimmune diseases, bone health, eye site, heart disease, menstrual issues, skin, fatty liver, weight gain/obesity (including metabolic syndrome) inflammation (including cancer) and mental health (anxiety, depression) sleep hygene, and cognitive decline/dementia).

Omega 3 oils used to be abundant in our diets, available in most foods we consumed. But, in the last 150 or so years humans (in most parts of the world) have either changed their diets, or had it changed by modern largescale farming practices, to such an extent that now Omega s are hard to come by and Omega 6s are over represented (1).

In fact, when both Omega 3s and Omega 6s are present, our bodies are designed to favour metabolising threes. Evolutionary, we ate as much or more 3s as 6s, creating a balanced ration of 1 to 1, 1 to 2 or even 1 to 3 favoring the Omega 3s. Now we eat far more 6s, up to 20 times as much by some estimates. This is a problem for many reasons. Omega 3s are anti-inflammatory, 6s cause inflammation and other health problems. In short, Omega 3s enhance health and Omega 6s, in great quantities, can be detrimental (1).

Omega 6 fatty acids are found in many foods (1). They are metabolized from linoleic acid or LA into arachidonic acid or AA. They are found in most plant seeds accept the seeds of palm, cocoa and coconut. They are also found in grain fed animal products (including grain fed dairy cows and chickens for eggs and meat).

Omega 3 fatty acids are metabolized from alpha linolenic acid or ALA into eicosapentaenoic acid or EPA and docosahexaenoic acid or DHA (1). Omega 3s are found in fewer thing. They are found (as ALA) in green leafy vegetables, in walnuts, and in fish oil/fatty fish (DHA and EPA). Omega 3 fatty acids are also in the seeds of the following plants: rape, chia, flax, and perilla.

Omega 3s are very important to health. DHA is found in sperm, the testis, the retina and the cerebral cortex (brain). Regarding brain health, DHA is a main element of the lipids that make up the brain (1).

Latent autoimmune diabetes in adults (LADA): is a hybrid or mix of type I and II. It is said to be the2nd most common type of diabetes (% of all diabetics in Europe have this type). It has a slower autoimmune process than type I and shares some features of type II (insulin resistance and weight problems). LADA sufferers have lower levels of: C peptide, HOMA-B and HOMA-IR. Those with LADA report taking less fish oil and eating less fish (16).

Eating omega 3s, especially from fish, might reduce the risk of developing latent autoimmune diabetes in adults. This is as fatty fish, and its’ oil, have n-3 PUFA or polyunsaturated long-chain omega-3 fatty acids. These include EPA or eicosapentaenoic and DHA or docosahexaenoic acids. They effect the modulate the immune system, lower inflammation, and help regulate or control how genes are expressed. These types of fats can move into cells easily, change the cells’ functioning and help treat autoimmune disease. As Omega 3s and Omega 6s compete fore the same enzymes, if Omega 3s are metabolised, Omega 6s (cause inflammation) won’t be. This effect was not found for type II diabetes, fish oil supplements may increase the risk of type II diabetes (16).

Vitamin D supplementation is also associated with reduced risk of LADA and type II diabetes. Many immune cell types (B and T cells for instance) have vitamin D receptors. Vitamin D in an active form, a metabolite 1.25(OH)2D, has the ability to control immune cells inner workings and production/growth. In type II and LADA diabetes vitamin D may affect the way B cells work, here pancreatic B cells by activation of vitamin D in the B cells or by binding 1,25(OH)2D to vitamin D receptors (16).

as well as insulin action, by stimulating insulin receptors expression causing an improvement in glucose transportation. In type I diabetes vitamin D may help to treat the condition by modifying T cell diversity.
Eye health: Omega 3 acid DHA is prevalent within the retina’s outer membrane. DHA is necessary to keep the retina, and eye, healthy. They help protect the retina from over exposure to light, oxidative stress or damage due to free radicals, inflammation, ischemia or lack of proper blood flow to the eye, metabolic processes associated with increase risk of damage, and general age related problems (17).

Heart Disease: DHA reduces bad fats (triglycerides) in the blood, as well as lessening clotting (thrombosis), reducing cardiac arrhythmia and lowering death rates (up to 50%) due to heart attach (myocardial infarction). This last is by taking 200 mg per day of DHA (from fish oil/fish) has been shown to reduce heart attach (Horrocks & Yeo, 1999).

Skin: studies have shown that eating more Omega 3 fatty acids, especially from fish, lowers incidence and severity of acne. This is because Omega 3s lower inflammation, which is a risk for acne development. It does this in part by hindering the (inflammation causing) chemicals PGE2 and LTB4 (15, Gremley, 2015). These are associated with acne. Omega 3s also decrease levels of something called insulin like growth factor (IGF) and preventing hyperkeratinisation of sebaceous follicles (14, Spencer et al., 2009). Conversely, Omega 6 fatty acids, which are known to increase inflammation throughout the body, is considered to be a factor in the development of inflammatory acne. Keep in mind that the modern western diet has shaped the ratio of omega-6 to omega-3 fatty acids to at least 10:1 (14, Spencer, 2009). Take 2,000 mg (2 gm) of EPA omega 3s a day. Get at least 1,000 mg of EPA (superior anti-inflammatory Omega 3). You can eat oily fish like sardines, anchovies, tuna and salmon or maceral (wild). Also eat flax seed and oil, walnuts and oil, and canola oil.
Zinc: this helps the body metabolise omega 3s. it moves vitamin A from the liver into the skin. It is also anti-inflammatory and antioxidant in nature. Zinc can assist in breaking down a nerve chemical that causes stress related sebum production, called substance P. Take 40 mg a day (can do this over a variety of products).
Selenium: is lower in those with acne. It is a mineral and antioxidant. It works in concert with other antioxidants at the same time it helps to preserve other antioxidants like zinc. It helps lesson inflammation in acne by its role in the enzyme glutathione peroxidase (15, Gremley, 2015). Glutathione is lower in people with acne. Mix vitamin e with selenium. This helps with the enzyme glutathione. Eat nuts, grains, and seafood (halibut and salmon).
Other suggestions: reduce the consumption of the following acne associated foods (14 Spencer et al., 2009; 15, Gremley, 2015).
Dairy products, (insulin growth factor, steroids, and a-lactalbumin, all of which are in milk and increase likelihood of acne may survive processing). Milk raises IGF-1 or insulin growth factor production with in the body. This in turn is related to acne in adult women.
High glycemic index foods. Foods with a high glycemic index (sugar) increase the production of insulin, this in turn stimulates the production of cells that produce sebum (oily substance meant to protect skin) called sebocytes. This in turn increases the production of oil (sebum) in the skin. If there is a proper balance of sebum your skin is healthy, too little and it is dry, too much and you can get pimples or acne. High glycemic index foods also lower the production of a protein that binds to sex hormones (testosterone and estrogen). This is sex hormone binding globulin (also called SHBG or sex steroid binding globulin) and it moves the hormones into the blood stream in an inactive form. High glycemic foods also increase concentrations of male sex hormones called androgens (testosterone and DHT or dihydrotestosterone). These are important to acne as there are receptor sites for these hormones in oil glands and at the base of skin pores’ lining (in the cells making up the pore). So, androgen hormones increase the production of sebum or oil, which can clog pore and feed bacteria, which can lead to acne. These all increase the likelihood of acne development. Sex hormone binding globulin or SHBG levels are known to lessen acne severity.
Acidic foods and saturated fats, processed grains, meat fats, refined sugar (15, Gremley 2015). Especially Avoid saturated fats as they increase IGF-1 and insulin (14, Spencer et al., 2009).
Recommendations:
Eat fresh vegetables, fruit, fish, fiber, seaweed and antioxidants. These have been associated with lowering testosterone and androgen levels (15, Gremley, 2015). Eat more fiber and low-fat foods as these decrease IGF-1 or insulin and androgens while increasing SHBG (14, Spencer et al., 2009).
Vitamins: lower amounts of vitamin A are associated with increased risk of acne and inflammation. Vitamin A works as an anti-inflammatory, calming red, sore and swollen breakouts. It is needed for healthy skin as it helps dead skin cells to be slothed off, stopping pores from clogging.
Vitamin A is also needed in the production of red blood cells, a healthy immune system, good vision and overall health.
Sources: fruits and vegetables that are yellow and orange as well as spinach, sweet potatoes and cod liver oil. Get 10, 000 iu’s per day (seek appropriate medical consultation before starting this).
Weight: Further, in better human studies a connection was made between body composition, weight management, lowered hunger, and greater feelings of satiety, or fullness, and eating more Omega 3 fatty acids. So, Omega 3 fatty acids could act as a natural way to regulate appetite. In fact, supplementing with Omega 3s has proven to lower body weight in lean, overweight, and obese individuals as well as lessening obesity in obese individuals (1, Simopoulos, 2016).
This last may be confusing, but there is a scale for obesity (3 CDC): the BMI or body mass index is a calculation of high, age, sex and weight. BMI is correlated with more accurate measures of body fat. So, it gives an idea of how an individual’s weight impacts their health. A BMI lower than 18.5 is underweight; 18.5 to 24.9 is normal weight; 25 to 29.5 is overweight; 30 or more is obese, with obese 1 being 30 to 34.9, obese 2 being 35 to 39.9 and obese 3 being 40 or higher. The last is considered sever or extreme. Keep in mind that BMI is not completely accurate as muscle weights more than fat.
Regarding the absorption of Omega 3s and 6s, if the body is overwhelmed with Omega 6s then it will be less able to metabolize omega 3s. This is as the human body uses the same two enzymes to break down both types of Omega oils. These are fatty acid de-saturases or FADS2 and FADS1. Trans fats are also problematic in this way, blocking Omega 3s. Age negatively impacts the body’s ability to produce FADS, making it harder to synthesize these important nutrients from food (1 Simopoulos, 2016).
Making things more complex is the fact that, dependent on genetics, a person’s body responds one of two ways to Omega 6s and Omega 3s. up to 80% of people of African descent, and 45% of people of European descent have this problem. These groups are at risk as they are genetically prone to maximizing the synthesis of AA from La and EPA from ALA. While ideally this would enhance health by making it easier for the body to produce enough of the nutrients it needs, in a world awash in Omega 6s it negatively impacts health. Excessive Omega 6s are correlated with a heightened risk of cancer, coronary heart disease or CHD, leptin resistance and metabolic syndrome as well as diabetes, obesity, and other heath problems (1 Simopoulos, 2016).
Omega 6s produce molecules (called eicosanoid metabolic products) which are important in cell signalling. They are important to many things including magnitude of pain, blood pressure, cell growth, reproduction (spontaneous miss carriage and labour), controlling blood flow in tissues and in immunity, (starting and stopping inflammation, fever, allergy responses etc.). These molecules are produced in the membranes of all or most cells in the body (1 Simopoulos, 2016). Too many 6s can lead to cardiovascular disease, immune problems and illness, heightened pain, and inflammatory problems. Keep in mind that inflammation causes arthritis, heart disease and depression, as well as being associated with diabetes and thyroid problems.
Omega 6s and 3s balance one another out. Omega 6 fatty acids are active even in small amounts, which may be good for health. In larger quantities they can become problematic causing inflammation, blood clotting in blood vessels, abdominal cramping, and the following cardio vascular related problems: blood viscosity or thickness, cell proliferation or growth (which may contribute to cancer), blood vessels suddenly constriction which reduces blood flow rate (called vasospasm), constriction of blood vessels which increased blood pressure (called vasoconstriction), and thickening of arterial walls (called atheroma’s), and blood clots (called thrombus) in some.
Inflammation/allergies: A balance between Omega three and Omega six fatty acids means less inflammation as a response to several biological reactions to potential allergens and inflammation antagonists. These are: gene expression (which genes are activated as a response to the environment), lipids that have hormone like effects (called prostaglandin), and allergic response activating lipids (called leukotriene metabolism) that increase asthma, rhinitis and other allergies, and other allergic and other inflammation responses to infections, called interleukin-1 production (1 Simopoulos, 2016).
Arthritis (especially rheumatoid) related inflammation and pain is reduced by Omega 3s, while it is increased by Omega 6s (13, Horrocks & Yeo, 1999).
Cancer: Omega 3s are associated with reduced the growth, or proliferation, of cancer cells and tumours (13, Horrocks & Yeo, 1999). Conversely, growth/proliferation of cancer cells and tumours is increased by Omega 6s.
Diabetes: taking enough Omega 3s, especially DHA, is associated with a reduction in type II diabetes (13, Horrocks & Yeo, 1999).
Metabolic syndrome and liver disease: In an animal study subjects eating a diet high in fat and high in Omega 3s, but low in Omega 6s, is associated with increased energy, better metabolism of glucose, or blood sugar, and lipids, or fat in the blood. This diet also lowered inflammation, increased insulin signaling in the liver, lowered cholesterol and reduced the likelihood of developing liver disease. Interestingly, the diet eaten by the animal subjects in this study wasn’t lower in the number of calories eaten (1 Simopoulos, 2016).
Weight management: Regarding human studies, in a study of normal weight women, the subjects’ intake and metabolism of Omega 3s and Omega 6s (tested with a blood test) showed that the Omega 3 fatty acid EPA, or eicosapentaenoic acid, was associated with a reduced likelihood of a long-term gain in weight, while Omega 6s (DGLA or dihomo y linolenic acid, LA, and GLA or Gamma linolenic acid) were associated with an increased likelihood of long-term weight gain.
An overabundance of Omega 6s, as well as a lack of Omega 3s, are contributors to obesity (1 Simopoulos, 2016). The last is especially important given the increase in overwaited and obese individuals. Omega 6 fatty acids can stop the process by which the body burns stored fat (white oedipal fat).
Metabolic syndrome: is a condition in which an individual experiences high blood pressure, high blood sugars, high triglycerides, and low levels of HDL or good cholesterol and has a waist measurement (circumference) of more than 40 inches or 102 cm for men and 35 inches or 88 cm for women. Metabolic syndrome can lead to many health problems (diabetes, stroke, hypertension, cardiovascular disease) and may contribute to dementia. One in five Canadian adults may suffer from this syndrome (10 MetSC) .
A diet high in sugar, coupled with a low level of Omega 3s, leads to insulin resistance and higher triglyceride (bad fat) levels that in turn cause memory problems (9 Agrawal et al., 2012)

(9 Agrawal et al., 2012)
Apatite and the endocannabinoid system: endocannabinoids are lipids made from Omega 6 fatty acid AA. Too much AA results in over production of endocannabinoid signals. Endocannabinoids activate endogenous cannabinoid receptors (CB1 and CB2) in the adipose (fat) tissues, the brain, the gastrointestinal tract, and the liver. If CB1 receptors are activated then the person or animal experiences an surge in appetite, resulting in more food than normal being consumed. The concentration or balance of endocannabinoids is regulated by the balance of Omega 6s to Omega 3s in the diet, as well as the activity of enzymes (biosynthetic and catabolic) that are integral to something called the endocannabinoid pathway working properly (1 Simopoulos, 2016).
Adipose tissue: White fat can be positive to health as it is a way for the body to store energy and secrete hormones. But, too much white fat is associated with both obesity and metabolic disorders. It was recently found that brown fat cells are in white fat. These brown fat cells, when turned on, can use up or burn white fat by turning it into energy (thermogenesis) used for heating and cooling the body (2 Park, Kim, & Bae 2014).
In human studies having higher amounts of Omega 6s in blood taken from ambilocal cords was associated with increased fat or adipose tissue and higher than normal BMI or body mass index scores in the subjects, children, at three years of age (1 Simopoulos, 2016).
Omega fatty acids are so important to health that in both animal and human studies they have proven to protect against obesity and might lesson continued weight gain in those who are already considered obese (1 Simopoulos, 2016). For instance, when obese animals were fed a diet high in Omega 3 fatty acids they showed a decrease in a type of adipose fat called visceral fat. This type of fat is usually stored around the internal organs in the abdomen, including the intestines, liver, and pancreas. In the animals tested there was a reduction in fat in the following areas specifically: the white fat behind the testis, called epididymal fat; fat stored behind the abdomen cavity, called retroperitoneal fat; and fat in the peritoneum, which is the membrane lining of the abdomen and organs there of.
Regarding obesity, besides directly impacting fat burning, the Omega 3/6 ratio impacts hunger, food choices and weight in another way. Omega fatty acids can affect a system in the body called the endocannabinoid system. Omega 6 have a strong, potentially negative impact on this system. In an animal study increasing the dietary LA (an Omega 6) from 1% to 8% resulted in an increased production of endocannabinoids in the liver. This in turn lead to a greater risk of obesity regardless of a low-fat diet.
Supplementing with 6 grams of fish oil (for 3 weeks) resulted in a 22% increase in fat burning without exercise, called basal lipid oxidation. It is suggested that taking Omega 3 supplements can increase a person’s metabolic rate or metabolism long term (1 Simopoulos, 2016).
Thyroid health: the thyroid gland to a great extent controls your metabolic rate or the speed at which your body burns calories. The thyroid also impacts energy levels and body temperature, immunity and sex drive.
The liver plays a pivotal role in thyroid health. The thyroid secretes two hormones, an inactive one called T4 or thyroxine and, in smaller amounts an active one T3, or triiodothyronine. T4 must be converted to T3 before it can be used. The liver does most (60%) of the conversion, with some help from muscles and kidneys (5 Ryan, M., 2014). Hypothyroidism and subclinical hypothyroidism are a worry when women transition into menopause. Omega 3 fatty acids may be a good natural treatment for thyroid problems. This is as in an animal study a diet high in Omega 3 fatty acids has been shown to increase production of thyroid hormones in the liver (4, Souza et al., 2010). The liver has a thyroid hormone receptor protein called TRB1, this was higher in the test subjects, who also had lower amounts of fat or lipids in the blood (4, Souza et al., 2010). The subjects who ate the Omega 3 diet also had more of an enzyme associate with increased thermogenesis or fat burning, as this enzyme is usually stimulated by T3 via TRB1 the researchers suggest that the thyroid hormone action is being enhanced by the Omega 3s. The enzyme is called hepatic mitochondrial glycerophospate dehydrogenase.
Furthermore, these animal subjects showed less weight gain, lower amounts of white Adipose fat accumulation around the abdomen, lower levels of cholesterol, and lower levels of triglycerides or bad fats.
Brain health: DHEA, a type of Omega 3 found in fish oil, is needed for normal brain functioning to be maintained such an extente that it impacts learning new things. It has a protective role regarding disease. For instance, in an Australian study of Multiple sclerosis, people at risk of being diagnosed with MS and who were put on a high Omega 3s (fish based, DHA specifically) were less likely to be diagnosed with MS related demyelination. This is when the fat coating the brain and spinal cord, called the myelin sheath, starts to disintegrate. The myelin helps neurones communicate by facilitating electrical impulses from one neuron to another 18, Hoare et al., 2016).
A lack of DHA can increase the likelihood of learning deficiencies. Low levels of Omega 3s in animal diets are associated with decreased amounts of DHA in brain phospholipids, and higher 2-AG (from AA). Supplementing the diets of animals deficient in Omega 3s for four weeks increased brain DHAs and a lowering of brain 2-AG and AA. As we age our brain begins to shrink (neuronal pruning). Omega 3s help may be prophylactic as a lack of them is associated with cognitive decline and Alzheimer’s dementia (13, Horrocks & Yeo, 1999).
Keep in mind that while the brain will choose Omega 3s over other types of fats, the brain uses it up quickly, so these fats need to be replenished (13, Horrocks & Yeo, 1999).
Omega fatty acids and the endocannabinoid system:
Supplementation of animals with fish oil high in DHA for 4 weeks resulted in an increase in DHA levels in the brain, decrease (significant) in 2-AG in the brain and AA in the brain. This reversed the dysregulation of the cannabinoid system, improved sensitivity to insulin and a lowering of central body fat (1 Simopoulos, 2016).
Regarding weight, the endocannabinoid system helps control appetite and metabolism or how fast a body burns energy. If this system becomes hyperactive weight gain and obesity may result. In animal models some endocannabinoids reinforced sweet tastes, and a desire for more sweet food. Some weight loss experiments have shown promise by targeting the endocannabinoid system.
Further, the consumption of too many Omega 6s and not enough Omega 3s can lead to a type of endocannabinoid signalling that results in other health problems besides weight gain. These are: inflammation, energy homeostasis and negative or distressing emotionality or mood (1 Simopoulos, 2016).
Dysregulation of the cannabinoid system leads to increased body fat and insulin sensitivity. Animal studies have proven that this can be reversed with the addition of Omega 3s, and lowering of Omega 6s (1 Simopoulos, 2016).
Dementia: there is a link between low levels of Omega 3 fatty acids and age-related break down or slow down of signals between neurons in the glutamatergic system in the area of the brain called the hippocampus. Omega 3s are very important for the glutamatergic system to develop properly and to function optimally in adults (6 Grosso et al, 2014). Further, proinflammatory proteins (remember too much Omega 6 can cause this) is involved in cell signalling disrupt the central nervous system in a manner associated with depression. They change the way serotonin is used and lower the brains ability to grow or regenerate, called synaptic plasticity and can contribute to brain shrinkage or neurodegeneration (6, Grosso et al, 2014).
Anxiety and Depression: Omega 3s have been shown to treat inflammation, which is now known as a cause of depression. Omega 3s inflammation, improve the brain’s ability to use glucose, help neurons to function better and lower the production of stress hormone cortisol. All of these factors, if unchecked, are associated with depression. These factors may be why two human studies have shown that Omega 3s have antidepressant like effects (11, Lin & Su, 2007). Omega 3s may affect depression in a short period of time, as low as three weeks. A small study, involving 20 people, with 10 taking Omega 3 and 10 taking a sugar pill, showed that after 21 days of supplementation 67% of the active treatment group were no longer depressed according to the Beck Depression Inventory. This was in comparison to 20% of the placebo, or sugar pill, group (12, Ginty & Conklin, 2015).
people who take Omega 3 fatty acids, and lower their intake of Omega 6 fatty acids, report lower levels of anxiety.
Depression is related to a decrease in the brain’s ability to properly metabolise glucose or sugar, here low sugar consumption has been found in many areas of the brain associated with depression. People who are depressed tend to have an increased activity of the glutamatergic system and a reduction in activity in this system has an antidepressant like affect (6 Grosso et al, 2014).
The right ratio of Omega 3 fatty acids, from fish oil, coupled with a lowering of Omega 6 fatty acids, which are pro-inflammatory and hinder Omega 3 metabolism, has been shown to work as a treatment for depression (primary). Here it is advised that 60% of the fish oil be EPA and 40% DHA, with a dose of 200 to 2,200 mg per day (6 Grosso et al, 2014). Proinflammatory proteins involved in cell signalling disrupt the central nervous system in a manner associated with depression. They change the way serotonin is used and lower the brains ability to grow or regenerate, called synaptic plasticity and can contribute to brain shrinkage or neurodegeneration (6, Grosso et al, 2014).
A lack of Omega 3 fatty acids is connected to an increase in production of the stress hormone cortisol (made from CRH or corticotropin release hormone) and produced in (a stress galvanizing over active) HPA axis or Hypothalamus, pituitary adrenal axis. Omega 3s lesson the production of cortisol by modulating or changing the amount of cortisol being moved through the blood-brain barrier. This helps to calm down (or normalize) the HPA axis (6, Grosso et al, 2014).
Fish oil and Omega 3 fatty acids specifically, may help prevent, and treat, depression in part because they help to facilitate the “metabolism, release, uptake, and receptor function” of serotonin and dopamine cells. They also help to control or regulate the way neurons transmit signals in areas of the brain that are often dysfunctional in depressed people. (Omega 3’s improve “G protein mediated signal transduction, membrane bound enzymes, and protein kinase C system” (6 Grosso et al, 2014, pg. 12). In an animal study, when the subjects were feed Omega 3s (which they had previously been deprived of) resulted in a 40% Growth in dopamine levels in the frontal cortex (a brain region negatively affected by depression) and an improvement in dopamine D2 receptor binding (6 Grosso et al, 2014). In human studies, it was found that lower levels of Omega 3’s could act as a predictor of suicidal behaviour (over 2 years) and a study of pregnant women’s blood found that high plasma, or blood, levels of Omega 3s overall, coupled with a ratio of low 6s/3s were associated with low rates of depression (6 Grosso et al, 2014). People who are vulnerable to depression may want to take no less than 650 mg per day of fish oil (6 Grosso et al, 2014).
Stress: The right balance of Omega 3s to 6s helps ameliorate the affects of prolonged stress on the nervous system. (6 Grosso et al, 2014). A lack of Omega 3 fatty acids is connected to an increase in production of the stress hormone cortisol (made from CRH or corticotropin release hormone) and produced in (a stress galvanizing over active) HPA axis or Hypothalamus, pituitary adrenal axis. Omega 3s lesson the production of cortisol by modulating or changing the amount of cortisol being moved through the blood-brain barrier. This helps to calm down (or normalize) the HPA axis (6, Grosso et al, 2014).
Premenstrual syndrome: in a small human study after 45 days of taking Omega 3’s the test group reported much lower rates of anxiety, depression severity, lack of ability to concentrate, and bloating than the control group. Also, the test group had fewer days of reported bloating and depression. After 3 months (90days) the average reported severity of the following decreased markedly: anxiety, bloating, depression, lack of concentration, and nervousness, and the duration of the following had lowered: anxiety, bloating, breast tenderness, depression, headache, lack of concentration, nervousness (7 Sohrabi, et al., 2013).
Foods and supplements:
Foods to eat to improve an Omega 6/3 balance (1 Simopoulos, 2016):
Wild fish, ideally fatty fish like salmon, tuna or mackerel (from lakes, oceans and rivers) eaten two or more times a week, eggs from free range chickens or feed with omega 3 rich foods like flaxseed, fishmeal and walnuts (and its oil). Also, the following oils: chia, flax, perilla, and rapeseed. Also, those high in monounsaturated oils: hazel, high monounsaturated sunflower, macadamia nut, olive.
Foods to remove from the diet: vegetable oils like corn, cottonseed, safflower, sunflower, and soybean.
Take the supplement lecithin with fish oil to increase the amount of active Omega 3s and decrease Omega 6s in the body (8 van Wijk, et al., 2016). It is advised that 60% of the fish oil be EPA and 40% DHA, with a dose of 200 to 2,200 mg per day (6 Grosso et al, 2014).

REFERENCES:
1 Simopoulos, A.P., (2016). An increase in the Omega 6/Omega 3 fatty acid ration increases the risk of obesity. Nutrients 8(3): 126. DOI: 10.3390/nu8030128
2 Park, A., Kim, W.K., & Bae, K., (2014). Distinction of white, beige, and brown adipocytes derived from mesenchymal stem cells. World Journal of Stem Cells, 6(1):33-42).
3 Centers for disease control and prevention website. Webpage: Overweight & Obesity. Accessed at: https://www.cdc.gov/obesity/adult/defining/html.
4 Souza L.L., Nunes, M.O. Paula, G.S., Cordeiro, A., Penha-Pinto, V., Neto, J.F., Oliveira, K.J., do Carmo, M.D., & Pazos-Moura, C.C., (2010). Effects of dietary fish oil on thyroid hormone signaling in the liver. Journal of Nutritional Biochemistry, 21(10):935-940.
5 Ryan, M., (2014). Hashimoto’s: the liver and the thyroid. Hashimotohealing.com. Accessed at: https://hashimotoshealing.com/hashimotols-the-liver-and-the-thyroid-an-impoortant-relationship/).
6 Grosso, G., Galvano, F., Marventano, S., Malaguarnera, M, Bucolo, C., Drago, F., & Caraci, F, (2014). Omega 3 fatty acids and depression: scientific evidence and biological mechanisms. Oxidative Medicine and Cellular Longevity. 313570. DOI: 10.1155/2014/313570
7 Sohrabi, N., Kashanian, M., Ghafoori, S.S., & Malakouti, S.K., (2013). Evaluation of the effect of omega 3 fatty acids in the treatment of premenstrual syndrome: a pilot trial. Complementary Therapies in Medicine, 21 (3):141-146.
8 van Wijk, N., Balvers, M., Cansev, M., Maher, T.J., Sijben, J.W.C., & Broersen, L.M., (2016). Dietary crude lecithin increases systemic availability of dietary docosahexaenoic acid with combined intake in rats. Lipids, 51(7): 833-846. DOI: 10.1007/s11745-016-4139-8
9 Agrawal R., & Gomez-Pinilla, F., (2012). Metabolic syndrome in the brain: deficiency in omega-3 fatty acid exacerbates dysfunctions in insulin receptor signalling and cognition. Journal of Physiology, 590 (10):2485-2499.
10 MetSC Metabolic Syndrome Canada. Accessed at: https://www.metabolicsyndromecanada.ca/do-i-have-metabolic-syndrome
11 Lin, P.Y., & Su, K.P., (2007). A meta analytic review of double blind, placebo-controlled trials of antidepressant efficacy of omega 3 fatty acids. Journal of Clinical Psychiatry, 66(7):1056-1061.
12 Ginty, A.T., & Conklin, S.M., (2015). Short term supplementation of acute long chain omega 3 polyunsaturated fatty acids may alter depression status and decrease symptomology among young adults with depression: a preliminary randomized and placebo-controlled trial. Psychiatry Research, 229(1-2):485-489. DOI: 10.1016/j.psychres.2015.05.072
13 L.A., Horrocks. & Yeo, Y.K., (1999). Health benefits of docosahexaenoic acid (DHA). Pharmacology Research, 40(3): 211-252.
14 Spencer, E.H., Ferdowsian, H.R., & Barnard, N.D., (2009). Diet and acne: a review of the evidence. International Journal of Dermatology, 48:339-347. DOI: 10.1111/j.1365-4632.2009.04002.x
15 Gremley, J., (June 29, 2015). Natural Acne Clinic website. Webpage: Natural medicine for acne. vitamins to heal your acne.
16 Lofvenborg, J.E., Andersson, T., Carlsson, P-O, Dorkham, M., Groop, L., Martinell, M., Tuomi, T., Wolk, A., & Carlsson, S., (2014). Fatty fish consumption and risk of latent autoimmune diabetes in adults. Nutrition & Diabetes, 4(10): e139-.http://doi.org/10.1038/nutd.2014.36.
17 SanGiovanni, j.P., & Chew, E.Y., (2005). The role of omega 3 long chain polyunsaturated fatty acids in health and disease of the retina. Prog Retin Eye Res. 24(1):87-138.
18 Hoare, S., Lithander, F., van der Mei, L., Ponsonby, A.L., Lucas, R., & Ausimmune Investigator Group, (2016). Higher intake of omega 3 polynsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: results form the Ausimmune study. Mult Schlor 22(7): 884-892. DOI: 10.1177/1352458515604380.

Light Therapy for Weigh Loss


Light therapy for weight loss: light therapy has many applications regarding weight loss. Near infrared-light can be used to help burn more fat. White light in the morning may help regulate the hormones leptin and ghrelin. Leptin is the hormone your fat tissues produce when eating to signal the brain that enough energy producing calories have been restored and you can stop eating. Ghrelin is the hormone produced in the stomach to signal the brain that you are hungry.
Red light is now being considered as “an innovative, non-invasive, easy to use, safe, and promising method for controlling obesity and abdominal fat” (1, pg.5). Near infrared light in wavelengths of 600-1000 nm wave lengths have been shown to be effective for weight lose.


In one study infrared light, at 850 nm at 100 mW, was shined on the thighs of postmenopausal women aged 50 to 60 years old as they walked on a treadmill (10). In this study a thermal imaging camera was used to record the activity in the fat cells of the skin the light was applied too. The active light group were compared to another, similar, group of women walking on a treadmill, but without light. The active or light group had a significantly higher body temperature then when they started exercising, as well as in comparison with the control group, who’s body temperature was lower than when they started exercising. This is because the exercise only group started sweating at about 10 minutes into the activity, and this cooled their skin. The active group also sweated, but the infrared light was absorbed by the water on their skin and then warmed it. Further, infrared light increased temperature as it improved the microcirculation via the vasodilator reflex, angiogenesis was also present (when new blood vessels form from pre-existing ones) (10). These reactions were probably due to the action of infrared LEDs on nitric oxide or NO. Here LED treatment, especially when combined with the contraction of skeletal muscles, leads to a thermal effect with higher circulation caused by a rise in muscle temperature can improve the supply of oxygen and the transportation and utilization of metabolic substrates (10).


Red light in the form of a near infrared (NIR) light emitting diode (LED) belt (NIR-7 Healthcare, Korea) with wavelengths of 700-960 nm worn on the abdomen during aerobic exercise can assist with weight loose. In a human trial of overweight adolescents, the subjects walked on a treadmill for 45 minutes per day, at a VOX max of 50%, three days per week. Half the subjects wore the belt with active lights, half wore inactive light belts. Those who wore the active light belts experienced an average reduction 0f 5.02% on their BMI (body mass index) score as well as a significant reduction, 5.65% (controls only lost .84%) in their waist circumference and overall 5.55 of body fat (controls lost none) (1). These findings echo other study results (1).
The reason red light therapy may work for weight loss lies in the effect it has on the production of energy within fat cells. The near infrared/red light, at a specific wavelength and wattage, penetrates the skin and surface fat to reach deeper adipose tissue. The tissue’s cells’ photoreceptor molecules absorb the light. In the molecules light improves cytochrome C oxidase’, which absorbs the light, functional activity, this then promotes mitochondria’s oxidative metabolism, all of which result in increased ATP production, and result in more energy availability for fatty tissues to be metabolized (1). In short, mitochondria, which is in cells, has cytochrome C oxidase, which absorb the light. The cytochrome experiences an acceleration in mitochondrial energy, leading to more energy being available for exercise and thus the improvement in calorie burning and body weight/fat reduction. Basically, in this study the belly fat became a fuel for ATP production, and this fuel was used during the aerobic exercise. Further, red light helps improve endurance during exercise, it delays fatigue and increases tolerance (1).


Regarding appetite related hormones ghrelin and leptin, it has been shown in studies on sleep deprivation that narrow band morning light exposure can modulate the production of these in people. When a person gets less than eight hours of sleep a night they usually produce more ghrelin (up to 28% more), and less leptin (up to 19% less). Ghrelin is produced in the stomach to signal hunger, and leptin is produced in the fat to signal satiety (fullness). In short, too little sleep leads to overeating. In animal studies melatonin has been known to decrease leptin concentrations, so it is possible that the subjects who were not getting enough sleep or morning light were experiencing an increased production of melatonin, or a disruption of the bodies ability to produce it at appropriate times. In short, using light (be it natural, white, blue, green, or red) in the morning significantly impacts sleep deprivation related hunger. Those sleeping five hours who were exposed to morning light, be it red (60 lux/6 nm), green (532 nm), or blue (475 nm), had significantly decreased concentrations of ghrelin and increased concentrations of leptin (22).

References can be found at: http://lifeisbeautifullifecoach.com/light-therapy-an-overview/

This information is for educational purposes only. Please consult a qualified healthcare provider before trying anything mentioned above.


Light therapy for skin health

Light therapy improves skin health 

Skin health and appearance is improved with light therapy. Skin responds well to near-infrared and red wavelengths of light (including low level laser therapy). Red and near infrared-light effect skin at the cellular level, causing cells to regenerate, survive (when they would otherwise die), and proliferate as well as galvanize tissue repair. The mitochondrial chromophores in skin cells absorb the light’s photons, especially CCo or cytochrome c oxidase. This galvanizes a cascade of events and bio-stimulation of numerous processes, including electron transport, the release of both ATP (adenosine triphosphate) and nitric oxide, improved blood flow, and increased production of reactive oxygen species (a good thing in this case). Through these processes red/near infrared light enhances enzyme activity and activates diverse signaling pathways. This leads to stem cell activation, and the healing of burns and/or repairs to damaged tissue (13 751) and the rapid (up to 200% faster).

Light devices, including those designed for in-home use, can treat fine lines and wrinkles, and irregular pigmentation. For a faster result go to a professional for IPLs or intense pulse light sources. It also treats a condition called telangiectasia: widened venules of tiny blood vessels cause thread like red patters or lines on the skin. It can also tighten skin as well as scars and photoaged (sun damaged) skin. Regarding skin damage due to UV light, red light can both treat this problem and protect against it.

Cellulite, or its appearance, has been treated with LED infrared irradiation during exercises on a treadmill. Here LED treatment, especially when combined with the contraction of skeletal muscles, leads to a thermal effect with higher circulation caused by a rise in muscle temperature can improve the supply of oxygen and the transportation and utilization of metabolic substrates (10). This then leads to increased micro-circulation and better lymphatic drainage and subsequently an improvement in cellulite appearance, often with a reduction in thigh perimeter. Cellulite is characterised by changes to lymphatic drainage and microcirculation, and dysfunction cutaneous and adipose tissue that has a fibrotic reaction (10).

Red light can even help to treat disorders of pigmentation like vitiligo (when skin loses colour, appearing white or depigmented). this is due to the pigment cells or melanocytes, being destroyed by the disease) . Here it stimulates the proliferation of melanocyte while reducing depigmentation by slowing autoimmunity. It can also help treat diseases of inflammation like acne (especially in combination with anti-bacterial blue light) and psoriasis, as well as the cold sore virus or Herpes Virus Lesions. Keep in mind that the oral variety responded better than the genital variety to light therapy (13).

You can also use light therapy to produce more collagen using either red light or infrared light, or a mixture of both. The first, red light, slows production of enzymes associated with collagen breakdown and increases fibroblast production. Red light (free from UV rays) uses non-damaging light wavelengths known to increase collagen. The second, infrared light, helps increase production of type one and three collagens specifically, as well as elastin.

Preparing the skin is important to the success of using light therapy. Remove all makeup and oily substances. Maintain the equipment properly. Strength is an issue depending on what the light is used for. Low fluences (390 nm to 690 nm) and power densities are used for superficial tissue. While longer wavelengths (600 nm to 1100 nm) are used for deeper tissues. 

References can be found at:  http://lifeisbeautifullifecoach.com/light-therapy-an-overview/

This information is for educational purposes only. Please consult a qualified healthcare provider before trying anything mentioned above.

Light therapy for pain management & inflammation

Red light lowers inflamation & pain

Irradiation with NIR light promotes nerve regeneration via enhancing oxidative processes on the mitochondria. Its bio-stimulating effect have been shown to help the following: wound healing, bone repair, cell growth, and reducing inflammation. An example of this is that red light has even been shown to help heal nipple trauma in breastfeeding women (1). In a small study of five individuals with wounds, all achieved full healing, control of any infection and control of any discomfort. The treatment time lasted one to eight weeks, depending on the wound, and a LED-LLLT system with 830 nm of light, with 100 nW of power was used. It was considered that the LLLT considerably accelerated all of the wound healing, regardless of wound type. It was also considered easy to use, well tolerated by all patients, and pain free (15).

Light therapy has successfully been used for pain management and healing, as well as other ailments. For instance, it has been used successfully to treat arthritis, to increase blood flow, and wound healing time, and even to improve endorphin levels (83). In one study, back pain was proven to be reduced by 50% in, after seven weeks of using an infrared emitting belt with light in the spectrum of 800 nm to 1200 nm. This was in comparison to a placebo group, which reported a 15% reduction in pain. This type of light is protective against ultraviolet light as it has an antioxidant effect (83). In another study, on knee osteoarthritis, 18 subjects were given 12 sessions of low level light therapy, at three a week, for four weeks. The device used a pulse radiation mod with wavelengths varying between of 810 nm and 50 nW power to 890 nm, with 30 nW. the results showed a significant reduction in nocturnal/nighttime pain and pain when walking or going up stairs, there was a significant reduction in these factors, as well as in measurements of: knee circumference, distance between hip and heel, and knee to horizontal hip to heel distance (14).

Light therapy can help treat diabetic peripheral neuropathy (the disease or dysfunction of peripheral nerves, causing numbness or weakness). It does this by improving plantar sensitivity, or sensitivity to touch of the plantar area of the food, which is usually decreased in diabetics. Light therapy was shown to help with (short-term) improvements to tactile sensitivity (16). It has also been used, in conjunction with muscle stretching exercise, to treat myofascial trigger points. It (830 m) also helps improve circulation and joint range of motion, pressure sensitivity, and pain in patients with osteoarthritis of the knee (10).

Light therapy to reduce inflammation: Low level laser therapy has been used successfully to lower inflammation in muscle and sub-plantar tissues as well as edema or swelling (17). This is important as inflammation causes pain as well as damage to tissues and increases the likelihood of developing inflammation related problems (depression, cancer, heart disease, arthritis, diabetes, thyroid problems etc.). When the skin is exposed to near infrared and red wavelengths the skin cells’ mitochondrial chromophores absorb the light photons (13). This leads to many signaling pathways in the nervous system being stimulated (including stem cells, which repair tissue damage) as well as the transport of electrons in the cells, the release of ATP or adenosine triphosphate nitric oxide, an increase in blood flow, and an increase in the production of reactive oxygen species (13). All of this avoids tissue damage, reduces pain and inflammation and increases healing and damage repair within tissues and nerve cells. It is now thought that red light specifically can modulate cytokines from cells, including macrophages, lowering inflammation (18).

Inflammation is associated with osteoarthritis or OA, it also causes degeneration of articular tissue. This is as OA triggers PG or prostaglandin E2 and pro-inflammatory cytokines, types of inflammatory markers. PBMT or photo-bio-modulation therapy, a type of low level light therapy, has been found to be more effective in moderating inflammatory process of OA then drug therapy, NSAID or topical non-steroidal anti-inflammatory drugs, and physical exercise (18).

Besides being about to treat OA related inflammatory indicators or mediators (cytokines TNF-a and CINC-1), it can help treat OA in the following ways: reduce the protein and gene expression of bradykinin receptors (B1 and B2), associated with pain, and acute and chronic inflammation, and increase the stimulus response threshold of pressure in an experimental model of acute osteoarthritis (19). In this way it can help treat OA related increased sensitivity to pain, called hyperalgesia.

References can be found at: http: http://lifeisbeautifullifecoach.com/light-therapy-an-overview/

This information is for educational purposes only. Please consult a qualified healthcare provider before trying anything mentioned above.

Light therapy for testosterone and erectile dysfunction

Light therapy, sometimes called phototherapy or photo-biomodulation, be it red, near infrared, white, or blue, has been shown to be useful for maintaining health and well being (1;2;3).  It is also a useful tool in recovering from several different conditions, including erectile dysfunction/low testosterone.  Continue reading

Benifits of Omega 6 & 3 fatty acids, Part 2

Omega three fatty acids and how they impact health: including autoimmune diseases, bone health, eye health, heart disease, menstrual problems, skin, fatty liver disease, weight gain/obesity (including metabolic syndrome), inflammation (including cancer), and mental health problems (anxiety, depression, sleep hygiene, and cognitive decline/dementia). Omega 3s are very important to health. For instance, DHA is found in the testis sperm, the retina, and the cerebral cortex (brain). Regarding brain health, DHA is a main element of the lipids that make up the brain (4).

Omega 3 oils used to be abundant in our diets, it was available in most foods we consumed.  But, in the last 150 or so years, humans (in most parts of the world) have either changed their diets, or had it changed by modern, largescale, farming practices, to such an extent that now Omega 3 fatty acids are hard to come by, and Omega 6s are overly prevalent in foods and overly consumed (4).  In fact, when both Omega 3s and Omega 6s are present, our bodies are designed to favour metabolising Omega 3s. Evolutionarily we ate as much or more 3s than 6s, creating a balanced ration of 1 to 1, 1 to 2 or even 1 to 3 favouring the Omega 3s.  Now we eat far more 6s, up to 20 times as much by some estimates.  This is a problem for many reasons.  Omega 3s are anti-inflammatory, 6’s cause inflammation and other health problems.  In short, Omega 3s enhance health and Omega 6s, in great quantities, can be detrimental (4).

Omega 3 fatty acids are metabolized from alpha linolenic acid (ALA) into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Today Omega 3s are found in fewer foods than in the past (4).  They are found (as ALA) in green leafy vegetables, in walnuts, pumpkin seeds, and in cold water fish, fish oil/fatty fish (DHA and EPA). Omega 3 fatty acids are also in the seeds of the following plants: rape, chia, flax, and perilla, soybeans. It is found in canola oil.

Latent autoimmune diabetes in adults (LADA): is a hybrid or mix of type I and II.  It is said to be the 2nd most common type of diabetes (% of all diabetics in Europe have this type).  In the United States diabetes is the seventh leading cause of death.  It also leads to limb amputations (foot and leg), blindness, and heart disease (28).  LADA has a slower autoimmune process than type I and shares some features of type II (insulin resistance and weight problems).  LADA sufferers have lower levels of: C peptide, HOMA-B and HOMA-IR. Interestingly, those with LADA report taking less fish oil and eating less fish (16).

Eating omega 3s, especially from fish, might reduce the risk of developing LADA or latent autoimmune diabetes in adults. This is as fatty fish, and its’ oil, have n-3 PUFA or polyunsaturated long-chain omega-3 fatty acids.  These include EPA or eicosapentaenoic and DHA or docosahexaenoic acids.  They effect and modulate the immune system, lower inflammation, and help regulate or control how genes are expressed.  These types of fats can move into cells easily, change the cells’ functioning and help treat autoimmune disease.  As Omega 3s and Omega 6s compete fore the same enzymes, if Omega 3s are metabolised, Omega 6s (which, if overly abundant, cause inflammation) won’t be. This effect was not found for type II diabetes where fish oil supplements may actually increase the risk of type II diabetes (16).

Diabetes: taking enough Omega 3s, especially DHA, is associated with a reduction in type II diabetes (45).

Vitamin D supplementation is associated with reduced risk of both LADA and type II diabetes.  Many immune cell types (B and T cells for instance) have vitamin D receptors.  Vitamin D in an active form, as the metabolite 1.25(OH)2D, has the ability to control immune cells’ inner workings and production/growth. In both type II and LADA diabetes vitamin D may affect the way B cells in the pancreas work.  This is done by 1,25(OH)2D, found in vitamin D, binding to vitamin D receptors in B cells (16).  Poor B cell functioning is also associated with insulin resistance, both types of B cell malfunctioning predict the onset of Type II diabetes years before its final onset (27).

Further, vitamin D increases insulin action by stimulating insulin receptors expression causing an improvement in glucose transportation.  In type I diabetes vitamin D may help to treat the condition by modifying T cell diversity.  T cells are white blood cells that protect against illnesses.  In Type I Diabetes T cells are signaled to destroy cells in the areas of the pancreas (Islets) that produce insulin (28).  In Type II diabetes T cells are implicit in the pathogenesis of the disease.  In this case T cell are necessary for metabolic inflammation and insulin resistance to develop (29).

Eye health:  Omega 3 acid DHA is prevalent within the retina’s outer membrane. DHA is necessary to keep the retina and overall eye, healthy. DHA help protect the retina from over exposure to light, oxidative stress (damage at the cellular level due to free radicals, or single, unpaired, electrons looking for a mate within cells, which in turn damages cells, including DNA and proteins), inflammation, ischemia or lack of proper blood flow to the eye, metabolic processes associated with increase risk of damage, and general age-related problems (17).

Heart Disease: DHA reduces bad fats (triglycerides) in the blood, as well as lessoning clotting (thrombosis), reducing cardiac arrhythmia and lowering death rates (up to 50%) due to heart attach (myocardial infarction). This last is by taking 200 mg per day of DHA (from fish oil/fish) has been shown to reduce heart attach (19).

Skin: studies have shown that eating more Omega 3 fatty acids, especially from fish, lowers incidence and severity of acne.  This is because Omega 3s lower inflammation, which is a risk for acne development.  It does this in part by hindering the (inflammation causing) chemicals PGE2 and LTB4 (15). These are associated with acne.  Omega 3s also decrease levels of something called insulin like growth factor (IGF) and preventing hyperkeratinisation of sebaceous follicles (14).

Conversely, Omega 6 fatty acids, which are known to increase inflammation throughout the body, is considered to be a factor in the development of inflammatory acne.  Keep in mind that the modern western diet has shaped the ratio of omega-6 to omega-3 fatty acids to at least 10:1 (14).

Take 2,000 mg (2 gm) of EPA omega 3s a day.  Get at least 1,000 mg of EPA (superior anti-inflammatory Omega 3).  You can eat oily fish like sardines, anchovies, tuna and salmon or maceral (wild).  Also eat flax seed and oil, walnuts and oil, and canola oil.

Omega 3s, especially DHA, increase glutathione and lowers oxidative stress, while increasing antioxidant capacity (26).  This is good as oxidative stress may damage skin.

Zinc:  helps the body metabolise omega 3s.  it moves vitamin A from the liver into the skin.  It is also anti-inflammatory and antioxidant in nature.  Zinc can assist in breaking down a nerve chemical that causes stress related sebum production, called substance P.  Take 40 mg a day (can do this over a variety of products).

Vitamin A: is in some sources of Omega fatty acids, like cod liver oil.  this is needed to lower risk of acne and inflammation (14). It also helps dead skin cells slough off, which stops pores clogging.  It also helps form red blood cells, which bring oxygen to skin, keeping it healthy. Get as much as 10 000 iu’s per day (talk with medical professional before starting this).

Weight: can be impacted by Omega fatty acids.  In better human studies a connection was made between body composition, weight management, lowered hunger, and greater feelings of satiety, or fullness, and eating more Omega 3 fatty acids.  So, Omega 3 fatty acids could act as a natural way to regulate appetite.  In fact, supplementing with Omega 3s has proven to lower body weight in lean, overweight, and obese individuals as well as lessening obesity in obese individuals (4).

This last may be confusing, but there is a scale for obesity (6): the BMI or body mass index is a calculation of high, age, sex and weight.  BMI is correlated with more accurate measures of body fat.  So, it gives an idea of how an individual’s weight impacts their health.  A BMI lower than 18.5 is underweight; 18.5 to 24.9 is normal weight; 25 to 29.5 is overweight; 30 or more is obese, with obese 1 being 30 to 34.9, obese 2 being 35 to 39.9 and obese 3 being 40 or higher. The last is considered sever or extreme. Keep in mind that BMI is not completely accurate as muscle weights more than fat.

Regarding the absorption of Omega 3s and 6s, if the body is overwhelmed with Omega 6s then it will be less able to metabolize omega 3s. This is as the human body uses the same two enzymes to break down both types of Omega oils.  These are fatty acid de-saturases or FADS2 and FADS1.  Trans fats are also problematic in this way, blocking Omega 3s.  Age negatively impacts the body’s ability to produce FADS, making it harder to synthesize these important nutrients from food (4).

Making things more complex is the fact that, dependent on genetics, a person’s body responds in one of two ways to Omega 6s and Omega 3s.  Up to 80% of people of African descent, and 45% of people of European descent, have this problem.  These groups are at risk as they are genetically prone to maximizing the synthesis of AA from LA and EPA from ALA.  While ideally this would enhance health by making it easier for the body to produce enough of the nutrients it needs, in a world awash in Omega 6s it negatively impacts health. Excessive Omega 6s are correlated with a heightened risk of cancer, coronary heart disease or CHD, leptin resistance and metabolic syndrome, as well as diabetes, obesity, and other heath problems (4).

Omega 6s produce molecules (called eicosanoid metabolic products) are important in cell signalling.  They are significant to many things including magnitude of pain, blood pressure, cell growth, reproduction (spontaneous miss carriage and labour), controlling blood flow in tissues and in immunity, (starting and stopping inflammation, fever, allergy responses etc.).   These molecules are produced in the membranes of all, or most, cells in the body (4).  Too many 6s can lead to cardiovascular disease, immune problems and illness, heightened pain, and inflammatory problems. Keep in mind that inflammation causes arthritis, heart disease and depression, as well as being associated with diabetes and thyroid problems.

Omega 6s and 3s balance one another out.  Omega 6 fatty acids are active even in small amounts, which may be good for health.  In larger quantities they can become problematic causing inflammation, blood clotting in blood vessels, abdominal cramping, and the following cardio vascular related problems: blood viscosity or thickness, cell proliferation or growth (which may contribute to cancer), blood vessels suddenly constriction which reduces blood flow rate (called vasospasm), constriction of blood vessels which increased blood pressure (called vasoconstriction), and thickening of arterial walls (called atheroma’s), and blood clots (called thrombus) in some.

Omega fatty acids and the endocannabinoid system: Supplementation of animals with fish oil high in DHA for 4 weeks resulted in an increase in DHA levels in the brain, decrease (significant) in 2-AG in the brain, and AA in the brain.  This reversed the dysregulation of the cannabinoid system, improved sensitivity to insulin and a lowering of central body fat (4).

Regarding weight, the endocannabinoid system helps control appetite and metabolism or how fast a body burns energy.  If this system becomes hyperactive weight gain and obesity may result.  In animal models some endocannabinoids reinforced sweet tastes, and a desire for more sweet food.  Some weight loss experiments have shown promise by targeting the endocannabinoid system.  Dysregulation of the cannabinoid system leads to increased body fat and insulin sensitivity.  Animal studies have proven that this can be reversed with the addition of Omega 3s and lowering of Omega 6s (4).

Further, the consumption of too many Omega 6s and not enough Omega 3s can lead to a type of endocannabinoid signalling that results in other health problems besides weight gain.  These are:  inflammation, energy homeostasis and negative or distressing emotionality or mood (4).

Inflammation/allergies: A balance between Omega three and Omega 6 fatty acids means less inflammation as a response to several biological reactions to potential allergens and inflammation antagonists.  These are:  gene expression (which genes are activated as a response to the environment), lipids that have hormone like effects (called prostaglandin), and allergic response activating lipids (called leukotriene metabolism) that increase asthma, rhinitis and other allergies, and other allergic and other inflammation responses to infections, called interleukin-1 production (4).

Arthritis (especially rheumatoid) related inflammation and pain is reduced by Omega 3s, while it is increased by Omega 6s (19).

Cancer: Omega 3s are associated with reduced the growth, or proliferation, of cancer cells and tumours (19). Conversely, growth/proliferation of cancer cells and tumours is increased by Omega 6s.

Weight management: Regarding human studies, in a study of normal weight women, the subjects’ intake and metabolism of Omega 3s and Omega 6s (tested with a blood test) showed that the Omega 3 fatty acid EPA, or eicosapentaenoic acid, was associated with a reduced likelihood of a long-term gain in weight, while Omega 6s (DGLA or dihomo y linolenic acid, LA, and GLA or Gamma linolenic acid) were associated with an increased likelihood of long-term weight gain.

An overabundance of Omega 6s, as well as a lack of Omega 3s, are contributors to obesity (4).  The last is especially important given the increase in overwaited and obese individuals.  Omega 6 fatty acids can stop the process by which the body burns stored fat (white oedipal fat).

Metabolic syndrome: is a condition in which an individual experiences high blood pressure, high blood sugars, high triglycerides (fats), and low levels of HDL or good cholesterol and has a waist measurement (circumference) of more than 40 inches or 102 cm for men and 35 inches or 88 cm for women.  Metabolic syndrome can lead to many health problems (diabetes, stroke, hypertension, cardiovascular disease) and may contribute to dementia.  One in five Canadian adults may suffer from this syndrome (10).  Metabolic syndrome is associated with insulin resistance in the body and the brain.

A diet low in Omega 3 fatty acids and a diet high in sugar both cause problems regarding brain health, learning, memory and emotionality, when mixed together the problems are amplified.

Too much sugar in the diet leads to insulin resistance.  Insulin can cross the blood brain barrier and signal neurons, so too much can overwhelm the neurons, which stop functioning properly.  This results in a decrease in signaling between insulin receptors in the brain.  As insulin receptors in the hippocampal area are associated with making new memories, damage can be problematic. Regarding fructose (type of sugar) specially, it alone may damage the brain. Here neuronal cells in the brain have been proven to directly metabolize (use) fructose, and too much fructose speeds up or accelerates the use of fructose sensitive glucose transporters in the hippocampus, where they regulate synaptic activity and neurotransmitter release, so disrupting this process can potentially causing memory problems; furthering problems, a high fructose diet causes high triglycerides (blood fats) which can also cause memory problems.  The last is probably due to triglycerides being able to influence the brain regarding insulin resistance (9).

Regarding Omega 3 fatty acids, a diet deficient in DHA can lead to the brain being vulnerable to insulin resistance and cognitive problems.  Omega 3 fatty acids are necessary to brain health and a lack of them has shown to cause problems at the cellular level (lower phosphorylation) in the insulin receptor and its signalling molecules. Too few Omega 3s leads to an imbalance that favours Omega 6s. Too much Omega 6 fatty acid leads to unhealthy changes in the brain’s plasma membrane.

Changes to the membrane fluidity leads to a lessoning of it and a disruption of membrane insulin receptor signalling.  This then causes problems with insulin receptor substrate 1 a signaling adapter protein IRS 1 (mediates the control of various cellular processes by insulin) and Akt (protein that plays a key role in multiple cellular processes like glucose metabolism, apoptosis, cell proliferation, transcription and cell migration), and in the end damage to memory and cognition.  This is needed for neurons to stay healthy by helping with synaptic plasticity (growth and repair).

Each problem in and of itself causes cognitive or thought disruptions. But, when both are present, problems are magnified regarding insulin resistance in the brain and higher triglyceride (bad fat) levels (9).

A high fructose diet combined with a DHA/Omega 3 deficiency leads to hyperinsulinemia (too much insulin in the blood relative to the level of glucose), hypertension (high blood pressure) and Hypertriglyceridemia (high blood levels of triglycerides), and higher than normal triglyceride (blood fat) levels (9).

This all effect brain health by lessoning healthy neural functioning and causing a lowering of the brain’s ability to grow, called synaptic plasticity.  These effects can cause mental health issues, and problems with learning and memory (44).

Interestingly, Omega 3 fatty acids have been shown in animal models to protect the brain from the potential damage of a diet high in sugars (especially fructose) and insulin resistance.  While Omega 3 deficiency leads to higher triglyceride levels, and greater elevation of insulin and glucose by fructose. A diet rich n Omega 3s reversed this trend, lowering insulin and triglycerides when fructose was present, leading to greater insulin sensitivity.  Omega 3s maintain, or help to regain, metabolic homeostasis or balance within the body (9).

Metabolic syndrome and liver disease:  In an animal study subjects eating a diet high in fat and high in Omega 3s, but low in Omega 6s, is associated with increased energy, better metabolism of glucose, or blood sugar, and lipids, or fat in the blood.  This diet also lowered inflammation, increased insulin signaling in the liver, lowered cholesterol and reduced the likelihood of developing liver disease. Interestingly, the diet eaten by the animal subjects in this study wasn’t lower in the number of calories eaten (4).

Apatite and the endocannabinoid system: endocannabinoids are lipids made from Omega 6 fatty acid AA.  Too much AA results in over production of endocannabinoid signals.  Endocannabinoids activate endogenous cannabinoid receptors (CB1 and CB2) in the adipose (fat) tissues, the brain, the gastrointestinal tract, and the liver.  If CB1 receptors are activated then the person or animal experiences a surge in appetite, resulting in more food than normal being consumed.  The concentration or balance of endocannabinoids is regulated by the balance of Omega 6s to Omega 3s in the diet, as well as the activity of enzymes (biosynthetic and catabolic) that are integral to something called the endocannabinoid pathway working properly (4).

Adipose tissue: White fat can be positive to health as it is a way for the body to store energy and secrete hormones.  But, too much white fat is associated with both obesity and metabolic disorders.  It was recently found that brown fat cells are in white fat. These brown fat cells, when turned on, can use up or burn white fat by turning it into energy (thermogenesis) used for heating and cooling the body (5).

In human studies having higher amounts of Omega 6s in blood taken from ambilocal cords was associated with increased fat or adipose tissue and higher than normal BMI or body mass index scores in the subjects, children, at three years of age (4).

Omega fatty acids are so important to health that in both animal and human studies they have proven to protect against obesity and might lesson continued weight gain in those who are already considered obese (4).  For instance, when obese animals were fed a diet high in Omega 3 fatty acids they showed a decrease in a type of adipose fat called visceral fat.  This type of fat is usually stored around the internal organs in the abdomen, including the intestines, liver, and pancreas.   In the animals tested there was a reduction in fat in the following areas specifically:   the white fat behind the testis, called epididymal fat; fat stored behind the abdomen cavity, called retroperitoneal fat; and fat in the peritoneum, which is the membrane lining of the abdomen and organs there of.

Regarding obesity, besides directly impacting fat burning, the Omega 3/6 ratio impacts hunger, food choices and weight in another way.  Omega fatty acids can affect a system in the body called the endocannabinoid system. Omega 6 have a strong, potentially negative impact on this system.  In an animal study increasing the dietary LA (an Omega 6) from 1% to 8% resulted in an increased production of endocannabinoids in the liver. This in turn lead to a greater risk of obesity regardless of a low-fat diet.

Supplementing with 6 grams of fish oil (for 3 weeks) resulted in a 22% increase in fat burning without exercise, called basal lipid oxidation.  It is suggested that taking Omega 3 supplements can increase a person’s metabolic rate or metabolism long term (4).

Thyroid health: the thyroid gland to a great extent controls your metabolic rate or the speed at which your body burns calories.  The thyroid also impacts energy levels and body temperature, immunity and sex drive.

The liver plays a pivotal role in thyroid health.  The thyroid secretes two hormones, an inactive one called T4 or thyroxine and, in smaller amounts an active one T3, or triiodothyronine.  T4 must be converted to T3 before it can be used.  The liver does most (60%) of the conversion, with some help from muscles and kidneys (3).  Hypothyroidism and subclinical hypothyroidism are a worry when women transition into menopause.  Omega 3 fatty acids may be a good natural treatment for thyroid problems.  This is as in an animal study a diet high in Omega 3 fatty acids has been shown to increase production of thyroid hormones in the liver (2).  The liver has a thyroid hormone receptor protein called TRB1, this was higher in the test subjects, who also had lower amounts of fat or lipids in the blood (2). The subjects who ate the Omega 3 diet also had more of an enzyme associate with increased thermogenesis or fat burning, as this enzyme is usually stimulated by T3 via TRB1 the researchers suggest that the thyroid hormone action is being enhanced by the Omega 3s. The enzyme is called hepatic mitochondrial glycerophospate dehydrogenase.

Furthermore, these animal subjects showed less weight gain, lower amounts of white Adipose fat accumulation around the abdomen, lower levels of cholesterol, and lower levels of triglycerides or bad fats.

Brain health: DHA, a type of Omega 3 found in fish oil, is needed for normal brain functioning to be maintained such an extent that it impacts learning new things. It has a protective role regarding disease.  For instance, in an Australian study of Multiple sclerosis, people at risk of being diagnosed with MS and who were put on a high Omega 3s (fish based, DHA specifically) were less likely to be diagnosed with MS related demyelination.  This is when the fat coating the brain and spinal cord, called the myelin sheath, starts to disintegrate.  The myelin helps neurones communicate by facilitating electrical impulses from one neuron to another (18).

A lack of DHA can increase the likelihood of learning deficiencies.  Low levels of Omega 3s in animal diets are associated with decreased amounts of DHA in brain phospholipids, and higher amounts of 2-Arachidonoylglycerol (2-AG), an endocannabinoid made from Omega 6 based Arachidonic acid (AA) which is proinflammatory.  Supplementing the diets of animals deficient in Omega 3s for four weeks increased brain DHAs while lowering   2-AG and AA in the brain.  As we age our brain begins to shrink (neuronal pruning).  Omega 3s help may be prophylactic as a lack of them is associated with cognitive decline and Alzheimer’s dementia (19).

Keep in mind that while the brain will choose Omega 3s over other types of fats, the brain uses it up quickly, so these fats need to be replenished (19).

Dementia: there is a link between low levels of Omega 3 fatty acids and age-related break down, or slow down, of signals between neurons in the glutamatergic system in the area of the brain called the hippocampus. Omega 3s are very important for the glutamatergic system to develop properly and to function optimally in adults (7). Further, proinflammatory proteins (remember too much Omega 6 can cause this) is involved in cell signalling disrupt the central nervous system in a manner associated with depression.  They change the way serotonin is used and lower the brains ability to grow or regenerate, called synaptic plasticity and can contribute to brain shrinkage or neurodegeneration (7).

DHA, from omega 3s, is necessary to neuronal survival, meaning it keeps neurons in the brain from dying.  It is important to neurogenesis, or brain cells developing and growing (23).

Omega 3 fatty acid DHA is a component of the protein brain derived neurotropic factor or BDNF (23). This substance helps keep both the brain and peripheral nervous system healthy.  It prevents existing brain cells from dying, it supports general cognitive functioning, and it induces new synapses and neurons to grow (called neurogenesis). BDNF depletion is connected to accelerated aging, Alzheimer’s dementia, depression, mild cognitive impairment, neurotransmitter dysfunction, obesity and schizophrenia (31; 32).

DHA provides the building blocks for an endocannabinoid called synaptamide, which is necessary for cells to grow, as well as to differentiate within the brain during its development (prenatally).  DHA also provides building blocks for Neuroprotein D1 (NPD1), which protects neurons from death by triggering the synthesis of proteins that are anti-apoptotic (suicidal).

Anxiety and Depression: Omega 3s lower inflammation, improve the brain’s ability to use glucose, help neurons to function better, helps make a neurochemical needed to make new dendrites and neurons grow, called BDNF (brain derived neurotrophic factor), and lower the production of stress hormone cortisol. They also enhance the endocannabinoid system, which if unbalanced regarding the amount of Omega 6s to Omega 3 being may lead to depression and mental illness.

DHA also helps in making the protein brain derived neurotropic factor or BDNF (23). This helps keep both the brain and peripheral nervous system healthy.  It prevents existing brain cells from dying, it supports general cognitive functioning, induces new synapses and neurons to grow (called neurogenesis). BDNF depletion is connected to accelerated aging, Alzheimer’s dementia, depression, mild cognitive impairment, neurotransmitter dysfunction, obesity and schizophrenia (31;32).

All of these factors, if out of balance, are associated with depression.  These factors may be why human studies have shown that Omega 3s have antidepressant like effects (11).  Omega 3s may affect depression in a short period of time, as low as three weeks. A small study, involving 20 people, with 10 taking Omega 3 and 10 taking a sugar pill, showed that after 21 days of supplementation 67% of the active treatment group were no longer depressed according to the Beck Depression Inventory.  This was in comparison to 20% of the placebo, or sugar pill, group (12).  Further, people who take Omega 3 fatty acids, and lower their intake of Omega 6 fatty acids, report lower levels of anxiety.

Depression is related to a decrease in the brain’s ability to properly metabolise glucose or sugar, here low sugar consumption has been found in many areas of the brain associated with depression. People who are depressed tend to have an increased activity of the glutamatergic system and a reduction in activity in this system has an antidepressant like affect (7).

The right ratio of Omega 3 fatty acids, from fish oil, coupled with a lowering of Omega 6 fatty acids, which are pro-inflammatory and hinder Omega 3 metabolism, has been shown to work as a treatment for depression (primary).  Here it is advised that 60% of the fish oil be EPA and 40% DHA, with a dose of 200 to 2,200 mg per day (7). Proinflammatory proteins involved in cell signalling disrupt the central nervous system in a manner associated with depression.  They change the way serotonin is used and lower the brains ability to grow or regenerate, called synaptic plasticity and can contribute to brain shrinkage or neurodegeneration (7).

A lack of Omega 3 fatty acids is connected to an increase in production of the stress hormone cortisol (made from CRH or corticotropin release hormone) and produced in (a stress galvanizing over active) HPA axis or Hypothalamus, pituitary adrenal axis.  Omega 3s lesson the production of cortisol by modulating or changing the amount of cortisol being moved through the blood-brain barrier.  This helps to calm down (or normalize) the HPA axis (7).

Fish oil, and Omega 3 fatty acids specifically, may help prevent and treat depression in part because they help to facilitate the “metabolism, release, uptake, and receptor function” of serotonin and dopamine cells.  They also help to control or regulate the way neurons transmit signals in areas of the brain that are often dysfunctional in depressed people.  (Omega 3 fatty acids improve “G protein mediated signal transduction, membrane bound enzymes, and protein kinase C system” (7, pg. 12).  In an animal study, when the subjects were feed Omega 3s (which they had previously been deprived of) resulted in a 40% Growth in dopamine levels in the frontal cortex (a brain region negatively affected by depression) and an improvement in dopamine D2 receptor binding (7). In human studies, it was found that lower levels of Omega 3’s could act as a predictor of suicidal behaviour (over 2 years) and a study of pregnant women’s blood found that high plasma, or blood, levels of Omega 3s overall, coupled with a ratio of low 6s/3s were associated with low rates of depression (7). People who are vulnerable to depression may want to take no less than 650 mg per day of fish oil (7).

Pain management:  we can not overlook the role of pain in depression.  Those who suffer from neuropathic pain or inflammation are up to five times more likely to experience anxiety (disorders) and depression.  When an individual suffers from both depression and pain, 80% of the time they do not react positively to drug (pharmacological) therapy designed to individually address these problems.  But, they do react to cannabinoids, components within cannabis, (21). Both synthetic drugs and cannabis-based drugs with the psychotropic components (giving the feeling of euphoria etc.) removed have been shown to positively effect both depression and pain (21). Another option may be omega fatty acids. Both Omega 6 and Omega 3 fatty acids are precursors to endocannabinoids.  This means that they are converted in the body to cannabinoids (22;23).  There is an enzymatic pathway which converts Omega 3 based endocannabinoids into a powerful molecule which fights inflammation (associated with both pain and depression) by binding to the same receptors in the immune system that the part o marijuana, called THC, also binds too (22).  Omega 6s in concordance with Omega 3s also has a positive effect on pain.

This is as the body makes arachidonic acid from Omega 6s (21;22).  this is then turned into two cannabis-like substances called endocannabinoids (N arachdonoylethanolamine, and 2 aachidonoylglycerol or 2-AG).   Even though these substances are made from a derivative of Omega 6 fatty acids called arachidonic acid (22) a proper balance between omega 3 and omega 6 fatty acids is needed to enhances the body’s ability to maximize arachidonic acid (23).

Stress: The right balance of Omega 3s to 6s helps ameliorate the affects of prolonged stress on the nervous system.  (7). A lack of Omega 3 fatty acids is connected to an increase in production of the stress hormone cortisol (made from CRH or corticotropin release hormone) and produced in (a stress galvanizing over active) HPA axis or Hypothalamus, pituitary adrenal axis.  Omega 3s lesson the production of cortisol by modulating or changing the amount of cortisol being moved through the blood-brain barrier.  This helps to calm down (or normalize) the HPA axis (7).

Premenstrual syndrome: in a small human study after 45 days of taking Omega 3’s the test group reported much lower rates of anxiety, depression severity, lack of ability to concentrate, and bloating than the control group.  Also, the test group had fewer days of reported bloating and depression.  After 3 months (90days) the average reported severity of the following decreased markedly: anxiety, bloating, depression, lack of concentration, and nervousness, and the duration of the following had lowered: anxiety, bloating, breast tenderness, depression, headache, lack of concentration, nervousness (8).

Omega 3s are needed to make the hormone DHEA, which is then converted to sex hormones in both male and female bodies. A lack of DHEA is associated with low libido, atrophy of sex organs in menopausal women, depression, cognitive problems and low self esteem.

Foods and supplements:  Foods to eat to improve an Omega 6/3 balance (4):

Wild fish, ideally fatty fish like salmon, tuna or mackerel (from lakes, oceans, and rivers) eaten two or more times a week, eggs from free range chickens or fed with omega 3 rich foods like pumpkin seeds, flaxseed, fishmeal and walnuts (and its oil). Also, the following oils: chia, flax, perilla, and rapeseed.  Also, those high in monounsaturated oils: hazel, high monounsaturated sunflower, macadamia nut, olive.

Foods to remove from the diet: vegetable oils like corn, cottonseed, safflower, sunflower, and soybean.

Take the supplement lecithin with fish oil to increase the amount of active Omega 3s and decrease Omega 6s in the body (1).  It is advised that 60% of the fish oil be EPA and 40% DHA, with a dose of 200 to 2,200 mg per day (7).

 

 

 

For references go to: http://lifeisbeautifullifecoach.com/omega-6-3-fatty-acids-impact-on-health/

benfits of omega 6 and 3 fatty acids, part 1

 

Omega six fatty acids and omega three atty acids and how they impact health: including autoimmune diseases, bone health, eye sight, heart disease, menstrual issues, skin, fatty liver, weight gain/obesity (including metabolic syndrome), inflammation (including cancer), and mental health (anxiety, depression, sleep hygiene, and cognitive decline/dementia).

Omega 6 fatty acids are found in many foods (4).  They are found in most plant seeds, except for the seeds of palm, cocoa and coconut.  Omega 6s are also found in animal products (grain fed meat and dairy cows and chickens, including eggs) and some types of fish.

They are important to the immune and endocannabinoid systems.   They are necessary for a healthy body and changes to Omega 6 consumption can cause health problems like hypertension, diabetes, and hepatorenal syndrome, which causes kidney and liver problems (19).  Omega 6s are important to human health, but only in the wright quantity.

There are two types of Omega 6 fatty acids, pro-inflammatory and anti-inflammatory (33). The Pro-inflammatory type is Arachidonic Acid (AA), which in moderation helps with brain development, nervous system health, and muscle growth.  It is found in dairy products, eggs and meats.  The anti-inflammatory type is Linoleic Acid (LA), which turns to Gama-linolenic Acid or GLA (33) and finally to Dihomogamma Linlenic Acid (DGLA), making it anti-inflammatory (35).  This type of Omega 6 is found in butter (from grass fed dairy), nuts, seeds and vegetable oil (33) and in green leafy vegetables, as well as breast milk (35).

Cellular health: Omega 6s are important to health and cellular functioning.  They produce molecules (called eicosanoid metabolic products) that are important in cell signalling.  These signals are significant to many things including magnitude of pain, blood pressure, cell growth, reproduction (spontaneous miss carriage and labour), controlling blood flow in tissues, and in immunity, (starting and stopping inflammation, fever, allergy responses etc.).   These molecules are produced in the membranes of all, or most, cells in the body (4).

Joint and bone health: GLA specifically helps to lower pain, inflammation and stiffness associated with arthritis. GLA supplements slow degenerative joint diseases and helps to treat osteoporosis as it increasing the absorption of, and build up of, calcium in bones (38). In a study of older (65+) female osteoporosis sufferers, those who took EPA and GLA supplements experienced less bone loss over a three-year period.  Many subjects also had an increase in bone density (39).

Inflammation and rheumatoid arthritis: DGLA is very important in controlling inflammation as well as playing a role in cellular health and gene expression (35).   Evening primrose oil, a good source of GLA, is reported to reduces pain, swelling, and stiffness. Take 540 mg per day, up to 2.8 g per day.  Divide the doses. But, it can take up to six months to see a difference (36).

Heart health: GLA specifically lessens the formation of plaque in the walls of the arteries of the cardiovascular system.  It also helps lower cholesterol levels (38).  LA might lower risk of coronary disease (40).  720 Harvard T.H. Chan website.  Webpage: the nutrition source, Dietary linoleic acid and risk of coronary heart disease.

Omega 6s (GLA) helps reduce hypertension or high blood pressure: either alone or in conjunction with omega 3s from fish oil (EPA or eicosapentaenoic acid and DHA or docosahexaenoic acid).  In a study on males, subjects who took six grams of black currant oil per day saw a reduction in their diastolic blood pressure vs. those in the placebo condition (39).

GLA can reduce blood pressure when an individual is under stress (38).

Diabetic pain: Omega 6s, in GLA form, help manage and reduce pain when people experience diabetic neuropathy or nerve pain (34;38). GLA improves communication between nerves and the functioning of nerves. Helping to prevent and improve nerve damage (38).  This is important as nerve damage can be experienced as numbness in the extremities (hands/feet/legs).  If this is very bad it can lead to amputation.

Control blood sugar: GLA also helps to control blood sugar (34).

Attention deficit hyperactive disorder: a study of 75 youth found that after 6 months of being given a mix of Omega 3 and 6 fatty acids had a meaningful reduction of symptoms, including inattention (37).

Skin health: GLA improves the skin barrier’s functioning by restoring moisture, which makes skin smoother and healthier, compensating dryness and damage.  It can also treat inflammation that results from dermatitis, eczema, psoriasis or itchy skin (38).

Muscle mass: which decreases with age can be helped by taking the right amount of AA.  It helps skeletal muscle cells grow and develop.  In an animal study AA supplementation increased skeletal muscle size, increase in the amount of cytoplasm in a cell (myonuclear content), and an increase in the time it takes protein to turnover or bread down and be synthesized by the cell (protein accretion) of developing muscle fibres called myotubes (41). This last is important as protein accretion slows with age.

The social component of autism spectrum disorder: ARA, from Omega 6s, and DHA, from Omega 3s, play a key role in brain network development.  ARA is important in signal transduction regarding maturation of neurons (42). It has been shown, in a small human study (subjects approximately 14 years old), to be improved with large doses of AA and smaller amounts if DHA. The subjects in the active (real oil) condition showed a significant improvement in social withdrawal (according to the Aberrant Behaviour Checklist-Community) and communication (according to the Social Responsiveness Scale).  Blood tests showed an increase in markers associated with greater brain cell communication (signal transduction).  In this case plasma transferrin levels and plasma superoxide dismutase levels (42).

Breast cancer: women with breast cancer taking GLA had a better reaction to the medication tamoxifen then those only taking the drug (39). Breast pain, called cyclic mastalgia can be helped by EPO (Evening Primrose Oil) might help lesson mild breast pain (39).

Menopausal symptoms: EPO might help with night seats and hot flashes (39).

Too much AA can lead to a deficit in GLA, this is as too much AA disrupts the bodies’ ability to convert LA to GLA (33).   A balance between AA and LA is needed. The best sources of LA/GLA are borage (highest amount), evening primrose, black current seed, fungal oils and the blue green algae Spirulina (39) as well as echium, and hemp seed.  GLA supplements are usually made from evening primrose oil or EPO.  Supplements should be organic, in a light resistant package, be refrigerated, and have freshness date (39).

While there is no official recommended daily amount of LA, 11 to 12 grams for women and 14 to 17 grams for men per day should give the body enough to convert to the needed amount of LA.

Omega 6s can be found in the following foods: seeds, nuts, oils from canola, corn, safflower, soybean, and sunflower (40). A tbsp of   corn or soybean oil has approximately 7 g of LA (linoleic acid) and 11 walnuts (shelled) provide approximately 11g of LA.   These sources of Omega 6s also provide Omega 3s.

We need the following nutrients to properly convert GLA to DGLA: Magnesium, vitamins B 3 and 6, as well as C., and zinc (43).

Don’t take EPO if you have a seizure disorder or are taking epoin combined with anesthetics.  Stop taking 2 weeks before surgery if you need anesthesia.  Don’t take if pregnant.  Don’t take more than 3 000 mg GLA per day as it can increase inflammation.

Side effects of EPO (39): headache, nausea, abdominal pain, and loose stools.

Some omega 6’s (found in corn oil) might contribute to prostate tumor cells.  So, don’t take if at risk of prostate cancer.

for references go to :http://lifeisbeautifullifecoach.com/omega-6-3-fatty-acids-impact-on-health/

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